First of all, add oil and heat it in a pan.
Add finely chopped onions into it, add finely chopped green chilies, saute for few minutes.
Add salt and keep stirring the onions for them to get a soft and very slight golden color.
Add finely chopped tomatoes, red chili powder saute and cook for few minutes.
In a separate bowl, collect all the egg liquids, add salt according to taste, red chili powder, turmeric powder and give a good stir.
Add the beaten eggs to the pan, mix it thoroughly.
Cook for about 3-4 minutes on slow flame or until Bhurjee is done.
serve hot as bread and roti filling...