Go Back

Tasty Egg Bhurjee Recipe

235 calories per serving
Prep Time 15 minutes
Servings 2


  • 3 eggs
  • 1 tbsp oil
  • 1/4 tsp turmeric powder
  • salt – to taste
  • 1/4 tsp red chili powder
  • 2 medium-size onions finely chopped small cubes
  • 1 tsp finely chopped green chilies
  • 1 medium-size tomato finely chopped small cubes
  • 1 tbsp finely chopped coriander leaves


  • First of all, add oil and heat it in a pan.
  • Add finely chopped onions into it, add finely chopped green chilies,  saute for few minutes.
  • Add salt and keep stirring the onions for them to get a soft and very slight golden color.
  • Add finely chopped tomatoes, red chili powder saute and cook for few minutes.
  • In a separate bowl, collect all the egg liquids, add salt according to taste, red chili powder, turmeric powder and give a good stir.
  • Add the beaten eggs to the pan, mix it thoroughly.
  • Cook for about 3-4 minutes on slow flame or until Bhurjee is done.
  • serve hot as bread and roti filling...