heat oil or ghee in a pressure cooker.
spread the cumin first in the hot oil.
add chopped onions and saute till they become brown.
now add chopped ginger, green chilies and saute for some seconds
add tomato and saute for 1 minute.
now add all the veggies and saute for 2 minutes.
rinse the Dalia and add it to the cooker.
stir for 3-4 minutes.
add 4 cups of water and salt
stir and pressure cook for 10-12 whistles till the Dalia is cooked well.
if the Dalia has not cooked completely, then add some more water and pressure cook for a few whistles more or cook without the lid till they are softened and you get a thick creamy consistency.
garnish vegetable Dalia with coriander leaves and serve hot or warm.