Put Oats in a colander (perforated bowl to strain off extra liquid)
sprinkle a little water to make them soft, It should be quick. Oats should feel soft, not mushy.
Heat oil in a pan and add curry leaves and mustard.
add chopped carrots and peas when mustard starts to crackle.
Now add chopped onion and tomatoes, cook for another few minutes.
Next up add spices and oats, mix it well.
let it cook for another minute
serve hot, you can sprinkle namkeen bhujia over it.